Section 25
Cellar and Service
Clear notes on storage, temperature, glassware, and opening bottles.
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All entries
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25-00330 D

Cork, Screw Cap or Glass: What a Closure Promises
Cork, screw cap and glass stopper each let a different amount of air reach the wine. What that means for a bottle meant to age, and one meant for Tuesday.
Cellar and Service924 words3 sources
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25-00230 D

Stemware You Actually Use: Two Shapes, Stored Well
Two wine glass shapes cover most tables. How to choose them, store them upright or upside down, wash them by hand, and keep the shelf honest.
Cellar and Service1046 words1 source
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25-00130 D

Serving Temperature: The First Ten Minutes
A bottle left on a dining table warms about 1.5 C in ten minutes. How to hold a red at the temperature the meal wants, from cool floor to warm table.
Cellar and Service1129 words1 source